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Appendix 8: The newbie woodworker’s guide to the anatomy
and physiology of wood
A work in progress 6-22-07
Details!
Details! Details! So much to learn about Wood, Its Anatomy,
Its Characteristics, Its Folklore.
Hardwoods.
Softwoods.
Native.
Introduced. Species. Plantation.
Straight Grain.
Curly Grain.
Vertical Grain. "Bird's Eye"
Spring Wood.
Summer Wood.
Heart Wood.
Seasoning. Flat Sawn. Rift Sawn.
Quarter Sawn.
End Check. Wane (bark). Warp. Wind.
Rip Cut. Cross-cut. Miter
cut.
Knot, Burl.
Branch.
Crotch.
Veneer.
Plank
The simple truth:
If you wish to succeed as a woodworker, you
need to understand something about the characteristics of wood.
Fortunately, however, start where you are now, with little or no
understanding, and -- through the experience of woodworking
yourself -- build up an understanding of wood.
Sources: Mario
Dal Fabbro, How to Build Modern Furniture.
New York: F W Dodge Corp., 1951; Willis Wagner, Modern Woodworking: Tools, Materials, Procedures,
South Holland, Il: Goodheart-Willcox, 1974;
Elbert L. Little, The
Audubon Society Field Guide to North American Trees:
Western Region New York: Knopf, 1979; Ernest Joyce,
Encyclopedia of Furniture Making
New York: Sterling, 1979, chapter 9;
R. Bruce Hoadley, Identifying Wood: Accurate Results With Simple Tools
Newtown, Ct: Taunton, 1990;
R. Bruce Hoadley,
Understanding Wood: A Craftsman's Guide to Wood
Technology Newtown, Ct: Taunton, 2000.
(Note: Think
of this page as a sort of catchall location, the
repository for the technical terms about woodworking
that "tend to fall through the cracks", so to speak.
Much more can be added; for example, woodworker's
manuals by Charles Wheeler (1904) and Paul Hasluck
(1905) discuss these same topics, which tells us that
the anatomy and physiology of wood has known for
numerous generations of woodworkers. While I personally
am not determined to trace these "scientific" facts back
to their discovery in the laboratory, I do seek to find
out when these details about wood's properties were
injected into woodworker's manuals.
Finally, for this
discussion, before the “wood” is harvested,
ie, the wood is a living
tree, I will refer to the
material as a “tree”. In discussing the tree after
harvest, I use the term “wood”. And since I live on the
West Coast, my descriptions of trees show a Western
bias.)
Rhetorical Question: What is Wood? Simplistic
Answer: The hard, fibrous inner tissue of the trunk
and branches of a tree or shrub.
A Tree’s
Structure and Growth
Structurally a tree consists of a Trunk,
Branches, Roots and Leaves. Its
Trunk is the major woody "stem", the tree's
"output". Structurally, a tree also consists of long
narrow tubes or cells (called fibers or
tracheids), each
about the size a human hair. The
length of these cells vary from about 1/25” in
hardwoods to approximately 1/8” in softwoods.
Tiny strands of cellulose
make up the walls of the cells, held together with a
natural cement called lignin. (See the
Wood Magazine image below.)
(What is a "hardwood"?
What is a "softwood"? Strangely, whether a wood
is classified a hardwood or a softwood has nothing to do
with its actual hardness or softness.
Instead, this classification scheme is derived from the
tree's "leaves"; i.e., is the tree deciduous, meaning
does it grow and shed a set of leaves annually --
meaning that the tree is "leafless" for part of the
season. Or, is the tree an "evergreen", meaning does it
retain its "leaves" season after season.
Softwoods:
Trees that have needle or scale-like leaves and are
ever-green for the most part, with Cypress,
Larch, and Tamarack being exceptions. The
term has no reference to the actual hardness of the
wood. Softwoods -- often referred to as conifers --
botanically they are gymnosperms.
Hardwoods:
Timber obtained from broad-leaved, flower-bearing trees.
Hardwood trees are deciduous trees; the exceptions
prevail in the warm regions. As a classification term,
hardwood designated such hard European woods as Beech
and Oak but also includes some of the softest of
woods. Included in the category are Ebony,
various Mahogany, Maple, Teak, and
American Black Walnut.)
A tree's growth
takes place at the tips of the roots, the
leaves, and the cambium
layer of cells just under
the tree's bark. Water is absorbed by the roots,
travels through the sapwood
to the leaves, and combines with carbon dioxide
from the air.
(Bark: The
outer covering of a tree's trunk and branches,
and described as "corky", as in oak, "papery", as in
birch, or "leathery", as in Douglas Fir or Western Red
Cedar.)
(Knot: Branch
or limb embedded in the tree and cut through during
lumber manufacture.)
Through
photosynthesis, sunlight changes these elements to
food (carbohydrates) which is
then carried back to the various parts of the
tree.
Lignin:
Technically, a complex oxygen-containing organic
compound, a mixture of polymers of poorly known
structure. "After cellulose, it is the most abundant
organic material on earth, making up a quarter to a
third of the dry weight of wood". Removed from wood pulp
in the manufacture of paper, its wide use includes as a
binder in manufactured building material such as
Particleboard and Medium Density Fiberboard;
also as a soil conditioner, "filler" in the chemistry
of some plastics, "adhesive" for linoleum. Lignin
is (1) a substance unaffected by water, common chemical
solvents, or heat, (2) a cellular
structure that makes it possible to drive nails
and screws into the wood, and (3) accounts for the
lightweight, low heat transmission factors and sound
absorption qualities.
New cells
form in the cambium layer
image ? The inside area of the layer (xylem) develops
new wood cells while the outside area (phloem) develops
cells that form the bark.
The growth in the
cambium layer takes place in the spring and summer and
forms separate layers each year. These layers
are called annual rings,
image ? .
In most
woods the annual ring is
composed of two layers; springwood and
summerwood.
In the spring, trees
grow rapidly and the cells produced are large and thin
walled. As the growth slows down during the summer
months the cells produced are smaller, thicker walled
and appear darker in color. image ? .
The change from
springwood to summerwood may be either abrupt
or gradual depending on the kind of wood and growing
condition. In such woods as maple, basswood and poplar
there is little difference in the cells formed, while in
oak, ash, and southern pine the difference is
pronounced.
(HEARTWOOD:
The wood extending from the pith or center of the
tree to the sapwood, the cells of which no longer
participate in the life processes of the tree.)
These annual
growth rings are largely responsible for the grain
patterns that are seen in the
surface of boards cut from a log. In tropical
climates, generally the
growth rings of woods grown in these areas are not as
easily defined. The growth of the tree is controlled
more by wet or dry seasons than temperature changes.
Sapwood contains
living cells and may be several inches or more in
thickness. Fast growing trees usually have a thicker
layer. The heartwood of the tree is
formed as the sapwood becomes inactive and
usually turns darker in color because of the presence of
gums and resins. In some woods such as hemlock, spruce
and bass-wood there is little
or no difference in the appearance. Sapwood is as strong
and heavy as heart-wood but
not as durable when exposed to weather.
Wood Cells
The wood cells or
fibers -- that make up the structural elements of the
wood -- are of various sizes and shapes and
grow firmly together.The
strength of the wood depends on the thickness and
structure of the cell walls rather than the cell size.
When magnified, a
section of wood looks something like a honeycomb.(The
image on the left is from WOOD Magazine's
special interested publication, "Projects
and Shop Tips ", 2006, page 149. Image is used with
permission from WOOD magazine.)
Most of the cells
run along the length of the wood; however, some run at
right angles or radially to
the center of the tree. These cell groups conduct sap
across the grain and are called
wood rays or medullary
rays. In most kinds of wood
they are small however, in oak and sycamore they are
quite large and noticeable, especially when the wood is
quartersawn.
In addition to the
regular cells and those in the wood rays, hardwoods
contain some relatively large cells called vessels that
provide main arteries in the movement of sap. Still
other cells called Parenchyma, are found in both
hard and softwoods, and function mainly for the storage
of food.
These various cells,
which differ in size, shape, and arrangement, along with
deposits of resin and other coloring matter, all add
together to provide interesting and attractive grain
patterns and textures.
Seasoning of Wood:
[in Glossary]
Moisture Content and
Shrinkage -- See also
Moisture Meters and Seasoning of Wood.
Before wood
can be used commercially, a
large part of the moisture (sap) must be removed. When a
living tree is cut, more than
half of its weight can be "moisture". The heartwood
of a "green" birch tree has a moisture content of about
75 percent. Most cabinet and
furniture woods are dried to
a moisture content of 7 to 10 percent.
The amount of
moisture or moisture content in wood
is expressed as a percent of
the oven-dry weight. To determine the moisture content a
sample is first weighed and then
placed in an oven and dried at a temperature of about
212 to 220 deg. F. The drying
is continued until it no longer
loses weight. The sample is weighed
again and this oven-dry weight is subtracted from the
initial weight. The difference is then divided
by the oven-dry weight.
Moisture is
contained in the cell cavities (free water) and in the
cell walls (bound water). As
the wood is dried, moisture first leaves the cell
cavities. When the cells are empty but the cell walls
are still full of moisture, the wood has reached a
condition called the Fiber Saturation Point. This
is about 30 percent for nearly all
kinds of wood..jpg)
Fiber Saturation Point
The stage in the
drying or wetting of wood -- where the wood's cell walls
are saturated and the cell cavities are free from water
-- is known as the fiber saturation point. This
point is at the 30% moisture content, based on oven dry
weight; below this point is where shrinkage occurs. In
other words, the fiber saturation point is
important because wood does shrink until this 30% point
is reached. As the
moisture content is reduced below 30%, and moisture
removed from the cell walls, the wood's cells become
smaller. For example, with a
1% moisture loss below the fiber saturation point,
the wood will shrink about 130th in size. When
dried to 15% moisture
content the wood is reduced by
about one-half the
shrinkage that is possible.
What this means is that a plain-sawn birch board
that was 12" wide at 30% moisture content will
measure only about 11" wide at 0%. In
general hardwoods shrink more
than softwoods.
That wood shrinks
most along the direction of its annual rings (i.e.,
tangentially or crosswise) and about one-half as
much across these rings, but
shrinks very little in its length has always intrigued
me, that is, until learning about a wood's cellular
shapes. How this shrinkage affects wood cut from a log
is shown in the image above
and in the image on the left. The image on the left
comes from Charles Gardner
Wheeler,
Woodworking
for beginners : a manual for amateurs New York :
G. P. Putnam's Sons, 1904, and -- as crude as it looks
-- shows more clearly than my prose how wood "shrinks".
Types of Cuts
and Sections of Tree From Which Various Figure Patterns
of Wood Come From [not
entirely happy about the quality of this image of a tree
trunk; will, however, be adding better quality images of
"crotch", "rotary-cut veneer", and so on. from here to
the end is definitely under construction 2-18-07]
Types of Trees
Species:
Following Elbert Little in the Audubon Society's
Guide, in its broader, meaning, "species"
connotes "a population of plants or animals that
interbreed with one another, but are not capable of
interbreeding; with members of other populations".
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